Gyro Stuffing

Ingredients

• 6 Tablespoons unsalted butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 Cup cherry tomatoes, chopped in half
• 1 Tablespoon fresh oregano, chopped
• 2 Teaspoons Greek seasoning
• 1 Pound cooked gyro meat, cut into small strips
• 2 Cups beef stock
• 1/4 Teaspoon ground pepper
• 1/4 Teaspoon salt
• 6 pita loaves, cut into 1-inch squares
• 1 egg, beaten
• 1 Cup Greek yogurt
• 1 small cucumber, peeled and diced
• 2 Teaspoons chopped fresh dill
• 2 Teaspoons lemon juice
• 1 Teaspoon lemon zest
• 1 clove garlic, minced

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