Pork Gyro Burgers With Marinated Cucumbers

Ingredients

• 3 Persian cucumbers, sliced ¼ inch thick
• ¼ teaspoon crushed red pepper
• 4 garlic cloves, finely chopped, divided
• 1 teaspoon kosher salt, divided
• 1 cup parsley leaves
• 1½ pounds ground pork
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• ¾ teaspoon black pepper
• 2 tablespoons extra-virgin olive oil
• 4 pitas, warmed
• Greek yogurt and sliced red onion, for serving

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