Pork Belly Gyro

Ingredients

• 1 lb. boneless, skinless pork belly
• 1 tbsp. garlic powder
• 1⁄2 tbsp. dried marjoram
• 1⁄2 tbsp. dried rosemary
• 1⁄2 tbsp. dried thyme
• 1⁄2 tbsp. freshly ground black pepper
• 1⁄2 tbsp. ground cumin
• 1⁄4 tsp. za’atar
• 1 shallot, sliced 1/4″ thick
• 1⁄4 cup plain, full-fat Greek yogurt
• 1⁄4 cup sour cream
• 1 tsp. plus 1 tbsp. fresh lemon juice
• 1⁄2 tsp. minced oregano
• 1 small cucumber (one-quarter grated and squeezed dry, three-quarters thinly sliced)
• 1 tsp. kosher salt, plus more to taste
• 2 tbsp. sugar
• 1 tsp. sumac
• 1⁄2 cup shredded romaine lettuce
• 1 plum tomato, cored and roughly chopped
• 1 preserved lemon rind, minced
• 2 9″ pocket pitas, halved

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