Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice (from 1 lemon)
- 3 large garlic cloves , finely chopped (about 1 tablespoon)
- 1 tablespoon chopped fresh oregano
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 1 (3-pound) boneless leg of lamb , trimmed
- 6 (6-inch) pita rounds, warmed
- 2/3 cup Tzatziki Sauce
- 2/3 cup thinly sliced red onion (from 1 small [6-ounce] onion)
- 2/3 cup thinly sliced English cucumber (from 1 small [10-ounce] cucumber)
- 2/3 cup coarsely chopped plum tomato (from 1 large [4-ounce] tomato)
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