Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 pound bacon ends and pieces
- 2 tablespoons kosher salt
- 1 tablespoon plus 1 teaspoon freshly ground black pepper
- 1 tablespoon dried basil leaves
- 1 tablespoon ground oregano
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried thyme leaves
- 2/3 cup powdered milk
- 1/3 cup Kolsch beer
- 1/3 cup feta
- 3 tablespoons kalamata olive brine
- 2 ounces chopped baby spinach
- Serving suggestions: Greek pita bread, shredded lettuce, red onion, chopped tomatoes, feta crumbles and Tzatziki Sauce, recipe follows
- One 16-ounce container whole milk Greek yogurt
- Zest of 1/2 lemon plus 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 2 teaspoons dry dill
- 2 cloves garlic, crushed
- 1/2 grated English cucumber
- Salt and freshly ground black pepper
Personal Notes
Comments