Spice Blackened Steak Gyro with Pickled Onions

Ingredients

• 1 small onion, sliced
• 1 1/2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon ground coriander
• 1 teaspoon onion powder
• 1/2 teaspoon peppercorns, cracked with the bottom of a heavy pot
• 1 (8-ounce) strip steak
• 1 teaspoon vegetable oil, plus oil for brushing pita
• 1/2 cup beef stock, preferably reduced-sodium
• 1 1/2 teaspoons Worcestershire sauce
• 2 pocketless pitas
• 4 large escarole leaves, tough spines removed

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