Whipped Feta Dip
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Homemade Biscoff Cookie Spread Speculoos Recipe
Details
- Servings: 1
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 1/2 ounces finely ground speculoos crumbs (about 3/4 cup; 100g), store-bought or homemade
- 3 1/2 ounces water (about 1/3 cup plus 1 tablespoon; 100g)
- 1/4 teaspoon ground cinnamon
- 1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's
- 3 ounces refined coconut oil (about 1/2 cup; 85g), solid but not cold, between 70 and 74°F (21 and 23°C)
Instructions
Homemade Biscoff Cookie Spread (Speculoos) Recipe serves 1 original recipe by Serious Eats.
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