Homemade Biscoff Cookie Spread Speculoos Recipe

Homemade Biscoff Cookie Spread (Speculoos) Recipe

Homemade Biscoff Cookie Spread (Speculoos) Recipe


2 hours 30 minutes

Details
  • Servings:   1
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 3 1/2 ounces finely ground speculoos crumbs (about 3/4 cup; 100g), store-bought or homemade
  • 3 1/2 ounces water (about 1/3 cup plus 1 tablespoon; 100g)
  • 1/4 teaspoon ground cinnamon
  • 1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's
  • 3 ounces refined coconut oil (about 1/2 cup; 85g), solid but not cold, between 70 and 74°F (21 and 23°C)
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