Pickled Jalapenos

Pickled Jalapenos

Pickled Jalapenos

By David Lebovitz
Serves 4

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Details
  • Servings:   4
  • Calories:   116
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pound fresh jalapeno peppers
  • 2 1/2 cups water
  • 2 1/2 cups vinegar
  • 3 tbsp sugar
  • 3 tbsp coarse salt
  • 2 x bay leaves
  • 2 tbsp whole coriander seeds
  • 2 x cloves garlic
  • 2 tbsp black peppercorns
Instructions

Pickled Jalapenos serves 4 original recipe by David Lebovitz.

View original preparation instructions

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