Rib Eye with Jalapeno Butter

Rib-Eye with Jalapeno Butter

Rib-Eye with Jalapeno Butter


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 stick unsalted butter, room temperature
  • 1 jalapeno, seeded and finely chopped
  • 1 clove garlic, minced
  • 1 bone-in rib-eye steak (about 1 ½ pounds and 1 ½ inches thick), room temperature
  • Kosher salt and freshly ground pepper
  • Vegetable oil, for grill
  • Flaky sea salt, such as Maldon
  • Peppery greens, such as upland cress or arugula, and thinly sliced onions, for serving
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