Cold Fennel and Zucchini Noodle Side Salad
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Rib Eye with Jalapeno Butter
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 stick unsalted butter, room temperature
- 1 jalapeno, seeded and finely chopped
- 1 clove garlic, minced
- 1 bone-in rib-eye steak (about 1 ½ pounds and 1 ½ inches thick), room temperature
- Kosher salt and freshly ground pepper
- Vegetable oil, for grill
- Flaky sea salt, such as Maldon
- Peppery greens, such as upland cress or arugula, and thinly sliced onions, for serving
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