Cold Fennel and Zucchini Noodle Side Salad
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Pineapple Jalapeno Ice Cream
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mexican
Ingredients
- 1 cup whole milk
- 2/3 cup sugar
- 2 cups heavy cream
- Pinch of salt
- 1 jalapeno pepper - julienned
- 5 large egg yolks
- 1/4 of a fresh pineapple cut up
- 1/2 jalapeno - minced
- 1/2 fresh pineapple - diced
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