Turkish Baharat Meatballs with Lentil Pilaf
Turkish Baharat Meatballs with Lentil Pilaf takes approximately 45 minutes from beginning to end.
Turkish Kebabs
Ingredients
- 3 cloves of garlic, minced to a fine paste
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 2 tablespoons fresh thyme leaves
- Sea salt and finely ground black pepper
- 1 3/4 pounds (800 g) boneless lamb leg, trimmed of most of the fat and cut into 1-inch (2.5 cm) chunks
- 24 cherry tomatoes
- Flatbread, for serving
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