Turkish Kebabs

Ingredients

• 3 cloves of garlic, minced to a fine paste
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon tomato paste
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 2 tablespoons fresh thyme leaves
• Sea salt and finely ground black pepper
• 1 3/4 pounds (800 g) boneless lamb leg, trimmed of most of the fat and cut into 1-inch (2.5 cm) chunks
• 24 cherry tomatoes
• Flatbread, for serving

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