Khorovats Armenian Shish Kebabs

Ingredients

• 1 medium (8-ounce; 225g) yellow onion, peeled and halved crosswise
• 1/4 cup (60ml) vegetable oil
• 1/4 cup (60g) double-concentrated tomato paste
• 1/4 cup (60ml) red wine
• 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
• 1/2 teaspoon freshly ground black pepper
• 2 pounds (900g) boneless beef flap meat or lamb leg, trimmed of excess external fat, silver skin, and tough sinew, and cut into 1-inch wide by 1/2- to 1-inch-thick pieces (see note)
• 4 10- to 12-inch pitas, for serving (see note)

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