Khorovats Armenian Shish Kebabs

Name: Khorovats (Armenian Shish Kebabs)
Ingredients: 1 medium (8-ounce; 225g) yellow onion, peeled and halved crosswise; 1/4 cup (60ml) vegetable oil; 1/4 cup (60g) double-concentrated tomato paste; 1/4 cup (60ml) red wine; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1/2 teaspoon freshly ground black pepper; 2 pounds (900g) boneless beef flap meat or lamb leg, trimmed of excess external fat, silver skin, and tough sinew, and cut into 1-inch wide by 1/2- to 1-inch-thick pieces (see note); 4 10- to 12-inch pitas, for serving (see note)

Khorovats (Armenian Shish Kebabs)

By Serious Eats

 4 hours 31 minutes

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Details

Servings: 6
Diet: Low-Carb
Meal: lunch, dinner
Dish: main course

Cuisine

middle eastern

Comments

Ingredients

1 medium (8-ounce; 225g) yellow onion, peeled and halved crosswise
1/4 cup (60ml) vegetable oil
1/4 cup (60g) double-concentrated tomato paste
1/4 cup (60ml) red wine
1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
1/2 teaspoon freshly ground black pepper
2 pounds (900g) boneless beef flap meat or lamb leg, trimmed of excess external fat, silver skin, and tough sinew, and cut into 1-inch wide by 1/2- to 1-inch-thick pieces (see note)
4 10- to 12-inch pitas, for serving (see note)