Rasta Pasta

Ingredients

• 1 lb. penne pasta
• 3 boneless skinless chicken breasts (about 1 1/2 lb.)
• 2 tbsp. jerk seasoning, divided
• 2 tbsp. extra-virgin olive oil, divided
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 0.333 c. sliced green onions, plus more for garnish
• 3 cloves garlic, minced
• 0.5 c. low-sodium chicken broth
• 0.75 c. heavy cream
• 0.5 c. freshly grated Parmesan, plus more for garnish

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