Jamaican Rasta Pasta

Ingredients

• Kosher salt
• 2 cups dried penne (about 8 ounces)
• 2 tablespoons plus 1/2 teaspoon vegetable oil or olive oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup sliced red bell pepper
• 1 cup sliced yellow bell pepper
• 1 cup sliced green bell pepper
• 2 scallions, sliced
• 1 habanero or Scotch bonnet pepper, diced, optional
• 1 teaspoon ground allspice
• 1 teaspoon fresh thyme
• 1 cup half-and-half
• 1/2 cup shredded whole-milk mozzarella

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