Jerk Chicken Rasta Pasta

Ingredients

• One 16-ounce package penne pasta
• 1 1/2 pounds boneless skinless chicken breasts
• 1 tablespoon jerk seasoning
• 2 tablespoons vegetable oil
• 2 teaspoons brown sugar
• 1 green bell pepper, sliced
• 1/2 large red bell pepper, sliced
• 3 tablespoons unsalted butter
• 2 large cloves garlic, minced
• One 1.3-ounce packet Knorr Parma Rosa pasta sauce powder
• 1 tablespoon all-purpose flour
• 2 cups half-and-half
• 1 cup shredded Parmesan, plus more for garnish
• Sliced green onions, for garnish

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