Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Hummus
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
- korean
Ingredients
- 16 ounces can chickpeas
- 1 1/4 cups kimchi drained
- 1/4 cup tahini sauce
- 4 tablespoons fresh lemon juice
- 1/4 cup water
- 1 tablespoon Sriracha (optional)
Instructions
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