Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Deviled Eggs recipes
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- korean
- american
Ingredients
- ice
- 12 large eggs
- ¾ cups spicy kimchi, drained and finely chopped
- ⅓ cup mayonnaise
- salt
- black sesame seeds
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