Easy Mojito
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Easy Kimchi
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- south east asian
Ingredients
- For The Kimchi:
- 5 tablespoons sea salt (heaping tablespoons)
- 1/2 head Napa cabbage
- 1 tablespoon Asian red chili powder
- 1 tablespoon crushed chili flakes
- 3 garlic cloves, minced
- 3 tablespoons Korean fish sauce (or Thai fish sauce if you can't find Korean)
- 1 tablespoon sugar
- 1 tablespoon apple juice
- 5 green onions, chopped
- For Serving The Kimchi:
- 3 tablespoons rice vinegar (more for garnish)
- sesame oil
- sesame seeds
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