Grilling: Lebanese Kofta Recipe

Ingredients

• 2 1/2 lbs finely ground lamb
• 1 bunch of parsley, washed and coarsely chopped
• 1 large red onion, coarsely chopped
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• Salt and freshly ground pepper to taste
• Bamboo Skewers, soaked in water for at least 30 minutes prior to using

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