Kofta Sliders and Grilled Asparagus with Cumin Coriander Aioli

Kofta Sliders (and Grilled Asparagus) with Cumin-Coriander Aioli

Kofta Sliders (and Grilled Asparagus) with Cumin-Coriander Aioli


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Grilled Kofta sliders (and asparagus, if you want)
  • 2 pounds 50/50 chuck/sirloin, freshly ground
  • 1 large yellow onion, 3/4 liquefied in a food processor, the remainder finely chopped for texture
  • 1.5 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon freshly ground allspice
  • 3 tablespoons chopped parsley
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 tablespoon chopped fresh mint
  • 2-3 cloves garlic, finely chopped
  • Pinch of cinnamon and paprika, if you like
  • 2 bunches asparagus, trimmed, brushed with olive oil and salt
  • Toasted cumin-coriander aioli
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 1 large garlic clove, pressed
  • salt
  • 5 oz canola oil
  • 1/4 cup minus 1.5 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin seed, toasted, coarsely ground
  • 1/2 teaspoon coriander seed, toasted, coarsely ground
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