Kofta Sliders and Grilled Asparagus with Cumin Coriander Aioli

Ingredients

• Grilled Kofta sliders (and asparagus, if you want)
• 2 pounds 50/50 chuck/sirloin, freshly ground
• 1 large yellow onion, 3/4 liquefied in a food processor, the remainder finely chopped for texture
• 1.5 teaspoons kosher salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon freshly ground allspice
• 3 tablespoons chopped parsley
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 tablespoon chopped fresh mint
• 2-3 cloves garlic, finely chopped
• Pinch of cinnamon and paprika, if you like
• 2 bunches asparagus, trimmed, brushed with olive oil and salt
• Toasted cumin-coriander aioli
• 1 large egg yolk
• 1 tablespoon lemon juice
• 1 large garlic clove, pressed
• salt
• 5 oz canola oil
• 1/4 cup minus 1.5 tablespoons extra-virgin olive oil
• 1/2 teaspoon cumin seed, toasted, coarsely ground
• 1/2 teaspoon coriander seed, toasted, coarsely ground

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