Ingredients
- - 500ml of organic passata
- - 1 clove of garlic
- - 2 chipolte peppers, diced, in adobo sauce (two tablespoons of the sauce as well)
- - 1 small spanish onion, diced
- - 1 tablespoon of butter
- - 1 heaped teaspoon of firmly packed brown sugar *optional*
- - good quality balsamic vinegar
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