Boricua Plantain Sandwich

Ingredients

• 2 large green plantains (about 10 inches long and 2 to 3 inches wide)
• Vegetable oil
• Salt and freshly ground black pepper
• 1 cup bread crumbs
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 tablespoon salt
• 1/4 cup paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 4 (6-ounce) skirt steaks
• 6 ounces salted butter, melted
• 1 cup Cajun Spice
• 1 cup mayonnaise
• 1 teaspoon chipolte sauce
• 1/2 cup all-purpose flour
• 1 1/4 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch cayenne pepper
• 1 large Spanish onion
• 2 cups mixed shredded cheese (Monterey Jack and Cheddar)

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