Loup de Mer Mediterranean Seabass

Ingredients

• 2 Mediterranean Seabass, about 1 to 1 1/2 pounds each
• 1 pound shell-on raw shrimp
• 1 onion
• 2 carrots, peeled
• 2 stalks of celery
• 1 leek
• 3 galric cloves, peeled and thinly sliced
• 2 bay leaves
• 2 cups vegetable stock
• a handful of tarragon sprigs
• a quarter sized bundle of chive shoots
• a small handful of parsley
• mayonnaise

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