Mediterranean Pita Melts

Ingredients

• 1 (6 ounce) container plain low-fat yogurt
• ⅓ cup chopped, seeded cucumber
• 2 teaspoons snipped fresh mint or 1/2 teaspoon dried mint, crushed
• 1 clove garlic, minced
• Dash salt
• Nonstick cooking spray
• 1/2 recipe cooked Mediterranean Meatballs (24) (see associated recipe)
• 3 large whole-wheat pita bread rounds, split in half horizontally
• 3 large plum tomatoes, thinly sliced crosswise
• ½ cup crumbled reduced-fat feta cheese (2 ounces)
• ¼ (12 ounce) jar roasted red peppers

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