Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Salmon Stuffed Shells
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- nordic
Ingredients
- Salt
- 2 salmon fillets, such as Sea Cuisine Mediterranean
- 1 12-ounce box jumbo pasta shells
- 15 Ounces ricotta cheese
- 1½ Cup (about 5 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 Cups (about 8 ounces) shredded mozzarella
- 1 25-ounce jar vodka pasta sauce
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