Mediterranean Spiced Cucumber Medallions

Ingredients

• 4 ounces chevre goat cheese, room temperature
• 1/4 cup Greek yogurt
• 1/4 red bell pepper seeded and chopped, plus 1/4, for garnish
• 1 lemon, zested
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 1 teaspoon dried Mediterranean oregano
• 2 teaspoons chopped mint leaves
• 1 English cucumber, sliced into 1/2-inch rounds

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