Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean scones
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- 350g self-raising flour
- 1 tbsp baking powder
- ¼ tsp salt
- 50g butter , cut in pieces
- 1 tbsp olive oil
- 8 halves Italian sundried tomatoes , coarsely chopped
- 100g feta cheese , cubed
- 10 black olives , pitted and halved
- 300ml full fat milk
- 1 egg , beaten, to glaze
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