Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Chicken
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pint grape tomatoes
- 16 Kalamata olives, pitted and halved
- 3 tablespoons drained capers, rinsed
- 3 tablespoons olive oil
- 4 (about 6 ounces each) boneless chicken breast halves, with skin
- Coarse salt
- Freshly ground pepper
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