Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Guacamole
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 avocados
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red pepper, diced
- 3 pepperoncini, diced
- 1 garlic clove, smashed
- 3 tablespoons pepperoncini "juice"
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