Mediterranean Chicken

Ingredients

• 6 Chicken legs with thighs
• 20 Kalamata olives, pitted, chopped - you can use all of one kind, or a mixture
• 2 Lemons, zested, then sliced, skin and pith removed
• 2 Roasted red peppers, chopped
• 12 cloves Garlic, crushed
• 1/4 cup Olive oil
• 1 tablespoon tablespoon Fresh rosemary leaves (about 2 branches)
• 1/2 cup Apricot preserves
• Salt and Pepper to taste
• Pinch of red pepper flakes (or to taste)

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