Weeknight Lo Mein recipes

Ingredients

• 1/2 cup low-sodium chicken broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons Chinese oyster sauce
• 1/2 teaspoon toasted sesame oil
• 1 teaspoon Chinese chile-garlic sauce, plus more for serving
• 12 ounces lo mein noodles (or substitute fresh linguine or spaghetti)
• 1/4 cup vegetable oil
• 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
• 1 tablespoon minced peeled fresh ginger
• 1 garlic clove, minced
• 6 ounces snow peas, trimmed
• 1 cup broccoli florets
• 3 scallions, thinly sliced

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