Ang Chow Chicken Soup With Preserved Mustard Greens
You can never have too many main course recipes, so give Ang Chow Chicken Soup With Preserved Mustard
Chow Mein
Ingredients
- 8 ounces thin lo mein noodles
- 1 tablespoon peanut oil
- 1 carrot, julienned
- 1/2 head napa cabbage, sliced thin
- 1/2 onion, sliced
- 1/4 cup chicken broth
- 1/4 cup low-sodium soy sauce
- 1 teaspoon sesame oil
- Sliced green onions, for topping
Instructions
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