Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Vegetable Lo Mein
Ingredients
- 8 ounces lo mein noodles, linguine or spaghetti
- 1 teaspoon toasted sesame oil
- 12 ounces Chinese broccoli (see Tips) or broccolini
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon Shao Hsing rice wine (see Tips) or dry sherry
- 1 tablespoon sriracha or other Asian hot sauce
- 2 tablespoons peanut oil, divided
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 6 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced
- Pinch of salt
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