Mely Martínezs Enchiladas Verdes Green Enchiladas

Mely Martínez’s Enchiladas Verdes (Green Enchiladas)

Mely Martínez’s Enchiladas Verdes (Green Enchiladas)


Serves 10

Ingredients
  • 12 ounces tomatillos (about 8 medium), husks removed
  • 2 serrano peppers or 1 jalapeño pepper
  • 1 clover garlic
  • 1/8 medium white onion
  • 4 cups (1 quart) water
  • 1/2 cup Mexican crema or sour cream
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons vegetable oil, for frying
  • 12 corn tortillas
  • 2 cups cooked and shredded chicken
  • Salt and pepper, to taste
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 cup shredded Swiss cheese
  • 1/2 medium red onion, thinly sliced
  • Chopped fresh cilantro
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