Mely Martínezs Enchiladas Verdes Green Enchiladas

Mely Martínez’s Enchiladas Verdes (Green Enchiladas)

Mely Martínez’s Enchiladas Verdes (Green Enchiladas)


Serves 10

Ingredients
  • 12 ounces tomatillos (about 8 medium), husks removed
  • 2 serrano peppers or 1 jalapeño pepper
  • 1 clover garlic
  • 1/8 medium white onion
  • 4 cups (1 quart) water
  • 1/2 cup Mexican crema or sour cream
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons vegetable oil, for frying
  • 12 corn tortillas
  • 2 cups cooked and shredded chicken
  • Salt and pepper, to taste
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 cup shredded Swiss cheese
  • 1/2 medium red onion, thinly sliced
  • Chopped fresh cilantro
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Turkey Enchiladas
Turkey Enchiladas

Turkey Enchiladas is a main course that serves 4. One serving contains 572 calories, 46g of

45 minutes
Chipotle Chicken Enchiladas
Chipotle Chicken Enchiladas

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chipotle Chicken

1 hour
Powered by Edamam