Carrot and Turnip Casserole

Carrot and Turnip Casserole

Carrot and Turnip Casserole


Serves 8

Ingredients
  • 1 pound peeled and sliced carrots
  • 2 cups cubed peeled turnip, yellow type
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup seasoned Italian bread crumbs
  • 1 tablespoon fresh minced or dried parsley flakes
  • 1/2 teaspoon allspice
  • salt to taste
  • pepper to taste
  • Butter for top and for greasing casserole
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