Carrot and Turnip Casserole

Ingredients

• 1 pound peeled and sliced carrots
• 2 cups cubed peeled turnip, yellow type
• 1 teaspoon salt
• 3 tablespoons butter
• 1/2 cup seasoned Italian bread crumbs
• 1 tablespoon fresh minced or dried parsley flakes
• 1/2 teaspoon allspice
• salt to taste
• pepper to taste
• Butter for top and for greasing casserole

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag