Cheesy Cauliflower
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Cheesy Tortellini Casserole
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 1/2 pounds ( 24 ounces ) prepared frozen cheese tortellini
- Salt
- 12 ounces cremini or white button mushrooms , roughly chopped or sliced into 1/4-inch slices
- 1 tablespoon butter
- 3 cloves garlic , minced (about 1 tablespoon)
- 1 (28-ounce) can crushed tomatoes
- 1 large bunch Swiss chard , ribs removed, leaves chopped (about 2 cups ), or 2 cups fresh chopped spinach, or 1/2 cup frozen spinach
- 1 1/2 teaspoons dried basil or 1 tablespoon finely chopped fresh basil
- 1/4 teaspoon fennel seeds , crushed
- Pinch red pepper flakes
- 1/2 cup grated Parmesan cheese
- 4 to 6 ounces mozzarella cheese slices, enough to cover the surface of the casserole
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