Cheesy Tortellini Casserole

Ingredients

• 1 1/2 pounds ( 24 ounces ) prepared frozen cheese tortellini
• Salt
• 12 ounces cremini or white button mushrooms , roughly chopped or sliced into 1/4-inch slices
• 1 tablespoon butter
• 3 cloves garlic , minced (about 1 tablespoon)
• 1 (28-ounce) can crushed tomatoes
• 1 large bunch Swiss chard , ribs removed, leaves chopped (about 2 cups ), or 2 cups fresh chopped spinach, or 1/2 cup frozen spinach
• 1 1/2 teaspoons dried basil or 1 tablespoon finely chopped fresh basil
• 1/4 teaspoon fennel seeds , crushed
• Pinch red pepper flakes
• 1/2 cup grated Parmesan cheese
• 4 to 6 ounces mozzarella cheese slices, enough to cover the surface of the casserole

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