Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon Wrapped Turkey Breast with Hazelnut Mole
Ingredients
- 1/2 cup fresh Italian parsley leaves
- 1/4 cup olive oil
- 3 1/2 tablespoons fresh lime juice
- 3 large garlic cloves, peeled
- 2 tablespoons adobo sauce from canned chipotles*
- 2 bay leaves
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon whole black peppercorns
- 2 2-pound skinless boneless turkey breast halves
- 2 pounds applewood-smoked bacon slices
- Hazelnut Mole
- Chopped fresh parsley
Instructions
Bacon-Wrapped Turkey Breast with Hazelnut Mole serves 12 original recipe by Epicurious.
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