Bacon Wrapped Turkey Breast with Hazelnut Mole

Ingredients

• 1/2 cup fresh Italian parsley leaves
• 1/4 cup olive oil
• 3 1/2 tablespoons fresh lime juice
• 3 large garlic cloves, peeled
• 2 tablespoons adobo sauce from canned chipotles*
• 2 bay leaves
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon whole black peppercorns
• 2 2-pound skinless boneless turkey breast halves
• 2 pounds applewood-smoked bacon slices
• Hazelnut Mole
• Chopped fresh parsley

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