Mole Chili
Ingredients
- 3 ancho chiles, stemmed and seeded
- 1 quart beef stock
- 1 tablespoon vegetable oil
- 4 slices lean, smoky bacon, chopped
- 2 pounds ground sirloin
- 1 large onion, finely chopped
- 4 cloves garlic, finely chopped
- Freshly ground black pepper
- 2 tablespoons tomato paste
- 1 (15-ounce) can diced fire-roasted tomatoes
- 2 tablespoons smoked sweet paprika for mild mole, or chili powder for spicy mole, a couple of palmfuls
- 1 tablespoon coriander, a palmful
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- Salt, if necessary
- 2 cups shredded or crumbled extra-sharp white Cheddar
- 1 small red onion, finely chopped
Instructions
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