Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken with Pumpkin Mole Sauce
Ingredients
- 4 Tbs. vegetable oil
- 1 lb. (500 g) pumpkin or winter squash, such as kabocha, peeled and cut into 3/4-inch (2-cm) chunks
- 6 bone-in, skin-on chicken thighs, about 2 1/4 lb. (1 kg) total
- Kosher salt and freshly ground pepper
- 1 jar (15.5 oz./439 g) pumpkin mole simmer sauce
- 1 lemon, quartered (optional)
- 2 cinnamon sticks for garnish (optional)
- 2 Tbs. pepitas (toasted pumpkin seeds)
- Fresh flat-leaf parsley leaves for garnish
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