Beef, Poblano & Cheese Tamales
You can never have too many Mexican recipes, so give Beef, Poblano & Cheese Tamales a try. This recipe
Tamales with Yellow Mole: Tamales de Amarillo Mole
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 10 dried corn husks
- 1 1/2 cup masa harina
- 1 1/4 cup chicken stock
- 1 teaspoon salt
- 1 cup shredded cooked chicken
- Amarilla Mole, recipe follows
- 3 guajillo chiles, seeded and deviened
- 1 ancho chile, seeded and deviened
- 1 medium onion
- 4 garlic cloves
- 5 medium tomatillos
- 2 medium green tomatoes
- 15 black pepppercorns
- 7 whole cloves
- 3 large hoja santa leaves or 5 dried hoja santa leaves
- 3 tablespoons lard or vegetable oil
- 3 tablespoons masa harina
- 3 tablespoons water
Instructions
Tamales with Yellow Mole: Tamales de Amarillo Mole serves 10 original recipe by Food Network.
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