Red Chile Pork Tamales

Name: Red Chile Pork Tamales
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; Kosher salt and freshly ground black pepper; 4 cups low-sodium chicken broth; 6 dried guajillo chiles, stemmed and seeded; 3 dried ancho chiles, stemmed and seeded; 3 dried pasilla chiles, stemmed and seeded; 2 teaspoons ground cumin; 2 teaspoons dried Mexican oregano; 6 cloves garlic; 2 1/2 pounds boneless pork shoulder, fat trimmed, cut into 2-inch pieces; 2 bay leaves; 32 dried corn husks; 1 tablespoon apple cider vinegar; 10 ounces lard, such as Manteca; 1/2 teaspoon baking powder; 1/2 teaspoon chile powder; Kosher salt; 4 cups masa harina (instant corn flour) for tamales, such as Maseca Tamal; 2 1/2 to 3 cups low-sodium chicken broth; Lime wedges, for serving, optional