Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Noodle Kugel recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 pound wide egg noodles
- 2 8-ounce packages cream cheese, softened
- 1 pound (16 ounces) creamed cottage cheese, full fat
- 1 1/2 cups sugar
- 1 stick salted butter, melted, plus more for greasing the baking dish
- 8 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 cup dried cherries
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