Chicken vegetable noodle soup

Chicken, vegetable & noodle soup

Chicken, vegetable & noodle soup


Serves 8

Details
  • Servings:   8
  • Calories:   284
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • leftover chicken and gravy (from Star anise roast chicken, see 'goes well with')
  • 50g dried egg noodle
  • 350g bag vegetable stir-fry
  • 4 spring onions, sliced
  • 1 green chilli, finely chopped
  • crusty bread, to serve
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