Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Bibim Myun Spicy Noodles w Vegetables
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- asian
Ingredients
- 12 ounces somyeon, wheat flour noodle
- 2 eggs
- 1 cup red cabbage
- 1/2 piece cucumber
- 1/2 piece carrot
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