Crunchy prawn noodle salad

Crunchy prawn noodle salad

Crunchy prawn noodle salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • asian
Ingredients
  • 100g rice noodle
  • 100g sugar snap pea, shredded
  • 2 carrots, coarsely grated
  • 100g baby spinach
  • 85g peeled, cooked prawn, defrosted if frozen
  • 1 red chilli, deseeded and finely chopped
  • 3 tbsp rice vinegar
  • 1 tsp caster sugar
  • 1 tsp fish sauce
  • 1 tbsp roughly chopped mint
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