Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg drop chicken noodle soup
Ingredients
- 2 skinless, boneless chicken breasts, diced
- 1.2l low-salt chicken stock
- 140g wholewheat noodle
- 140g baby corn, halved lengthways, or frozen sweetcorn
- 2 eggs, beaten
- squeeze lemon juice
- ½ tsp sherry vinegar
- 2 spring onions, finely chopped
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