Egg drop chicken noodle soup

Egg drop chicken noodle soup

Egg drop chicken noodle soup


Serves 8

Ingredients
  • 2 skinless, boneless chicken breasts, diced
  • 1.2l low-salt chicken stock
  • 140g wholewheat noodle
  • 140g baby corn, halved lengthways, or frozen sweetcorn
  • 2 eggs, beaten
  • squeeze lemon juice
  • ½ tsp sherry vinegar
  • 2 spring onions, finely chopped
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