Viennese Biscuit
Viennese Biscuit might be a good recipe to expand your dessert recipe box. This recipe serves 26. For
Egg drop chicken noodle soup
Details
- Servings: 8
- Dish: soup
Cuisine
- asian
Ingredients
- 2 skinless, boneless chicken breasts, diced
- 1.2l low-salt chicken stock
- 140g wholewheat noodle
- 140g baby corn, halved lengthways, or frozen sweetcorn
- 2 eggs, beaten
- squeeze lemon juice
- ½ tsp sherry vinegar
- 2 spring onions, finely chopped
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