Crunchy prawn noodle salad

Ingredients

• 100g rice noodle
• 2 small carrot, cut into thin matchsticks
• 2 spring onion, thinly sliced
• small handful each coriander and mint, chopped
• 140g cooked prawn in chilli, lime and coriander (we used Waitrose)
• 2 tsp reduced-salt soy sauce
• 1 tsp fish sauce
• 2 tsp light soft brown sugar
• zest and juice 1 lime

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