Mulligatawny Soup

Ingredients

• 2 tablespoons butter
• 1 large onion, chopped (about ½ cups)
• 2 garlic cloves, minced
• 3 to 4 teaspoons hot curry powder, to taste, or 1 teaspoon each ground coriander and turmeric, ½ teaspoon each ground ginger, dry mustard, and freshly ground black pepper
• 1 teaspoon salt
• ¼ teaspoon hot pepper flakes
• Freshly ground black pepper to taste
• 2 quarts chicken or vegetable broth
• 1 cup lentils, picked over and rinsed
• ¼ cup grated coconut
• ¼ cup freshly squeezed lime juice
• Low-fat yogurt
• Grated lime zest

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