Mulligatawny

Ingredients

• 4 tablespoons butter
• 1 boneless, skinless chicken breast, cut into small bite-size pieces
• 3 cloves garlic, finely minced
• 1 medium onion, diced
• 1/4 cup all-purpose flour
• 1 heaping tablespoon curry powder
• 4 cups low-sodium chicken broth
• 2 cups half-and-half (can also use milk or coconut milk)
• 1 heaping tablespoon brown sugar, or to taste
• Kosher salt and freshly ground black pepper
• 1 Granny Smith apple

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