Mulligatawny Carrots
Ingredients
- 2 tablespoons virgin coconut oil
- 2 to 2 1/4 pounds large carrots
- 1 teaspoon kosher salt
- 1 teaspoon sweet curry powder
- 1/2 teaspoon sugar
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 2 to 3 tablespoons chopped cilantro (or flat leaf parsley if you don't like cilantro)
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